From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole s Diner.
Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole s, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green.
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